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Vivix®

Item: #57500

Protection Against Cellular Damage and Oxidative Stress

Vivix is formulated to help protect against oxidative cell damage and help in energy metabolism, immune function and cardiovascular health.

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Form
Gummies
Liquid Gels
Liquid – Original
Liquid – Kosher
QTY - +
Gluten Free
Vegan
Vegetarian

Vivix® is formulated to help protect against oxidative cell damage and help in energy metabolism, immune function and cardiovascular health. Backed by 27 global patents, Vivix delivers proven cellular benefits to help keep you living well longer.

Key ingredients in Vivix are shown to:

  • Protect against free radicals
  • Protect against oxidative stress
  • Help in energy metabolism
  • Help with immune function
  • Help with cardiovascular health

Directions:

Vivix® Gummies: Take 3 gummies daily.

Vivix® Liquid Gels: Take 2 liquid gels daily with a meal. No refrigeration needed.

Vivix® Liquid: Take 1 teaspoon daily with a meal. Shake well before using. Keep refrigerated.

The health of your cells strongly influence your overall health, and your cells are continuously being damaged by environmental exposure. Our scientists spent years in partnership with leading researchers, optimizing the combination of different polyphenols to create Vivix: a balanced and powerful formula to protect your cells from oxidative stress.

13 Times More Powerful Than Resveratrol Alone

Only Vivix contains both resveratrol – a natural antioxidant compound – and a proprietary phytonutrient blend that harnesses the antioxidant properties. In fact, laboratory studies show that the key ingredients in Vivix are 13 times more powerful than resveratrol alone in slowing cellular damage.

Protects Against Oxidative Stress and Neutralizes Free Radicals

Oxidative stress occurs when there's an imbalance between free radicals and antioxidants in the body. This can result in damage to cells and tissues and is a key component of the normal aging process.

So, what are free radicals? Where do they come from? And what can we do to neutralize them? Free radicals are highly reactive molecules. They are formed internally when our bodies carry out normal daily processes. They can also come from external factors, including a diet high in processed food, stress, exposure to environmental toxins, and a lack of exercise.

The best way to reduce oxidative stress is to neutralize free radicals. And the best way to neutralize free radicals is to mitigate those external factors and ensure that your body gets a steady supply of high quality antioxidants each day.

How Vivix Helps

The ingredients in Vivix help restore the balance between free radicals and antioxidants. In laboratory studies, Vivix is proven to have potent antioxidant activity that have been shown to activate antioxidant defences and neutralize free radicals. Antioxidant activity, antioxidant defences, and the neutralization of free radicals all contribute to reducing oxidative stress.

Boosts Energy Metabolism

The mitochondria are the powerhouses of the cell. They fuel all the functions a cell needs to perform in order to remain healthy, which in turn powers our bodies as a whole. As we age, the number, density, and function of our mitochondria decline. This decline can lead to a decrease in energy production and impaired cellular function.

Mitochondria can also be damaged by oxidative stress (the imbalance between free radicals and antioxidants). Damaged mitochondria release reactive oxygen molecules, which creates a feedback loop of oxidative stress, further damaging mitochondria.

How Vivix Helps

While we can't completely stop the erosion of mitochondrial function due to the passing of time, we can slow the process by neutralizing the free radicals that cause oxidative stress.

100% Money Back Guarantee. Even if it's 100% used up.

When Your Cells Age, You Age

Vivix Keeps Your Cells Young

Key ingredients in Vivix are shown to:

Free Radicals Icon

Neutralize Free
Radicals

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Oxidative Stress Icon

Protect Against
Oxidative Stress

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Inflammantory Response  Icon

Blunt Inflammatory
Response*

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DNA Icon

2/3 Reduction in
DNA Damage1

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Anti-Aging Icon

13X Reduction in Formation of
Damaging AGE Proteins1

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DNA Icon

98.8% Increase in Cellular
Energy Production1

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Vivix Is Backed by 27 Global Patents

A Lifetime of Proven Results

In published studies, people who used a broad array of Shaklee dietary supplements, including Vivix, had:

36%

C-Reactive Protein Levels‡2

A key marker of biological stress

83%

Medication Usage‡2

For people ages 60+

32%

Triglyceride Levels‡2

A type of fat (lipid) found in your blood

31%

HDL Levels‡2

High-density lipoproteins, known as “good cholesterol”

57%

Telomere-Shortening Rate3

Shorter telomeres are correlated with various health risks
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LEARN MORE ABOUT THE LANDMARK STUDY

The first comprehensive look at the health impact of long-term supplement use

Muscadine Grapes Power Vivix

Key Ingredients

Mixture of Polypnenols

COMPLEX MIXTURE OF POLYPHENOLS

Together, red wine extract, purple carrot extract, black currant extract, pomegranate extract, and chebulic myrobalan deliver a complex mixture of polyphenols that have been shown to have potent antioxidant properties.4-7

Vivix Key Ingredients
Resveratrol

RESVERATROL

Resveratrol is a natural compound found in trace amounts in the skins of grapes, red wine, and peanuts.4

Muscadine Grape

MUSCADINE GRAPE

The muscadine grape, one of nature's rarest, most potent fruits, is native to North Carolina and other parts of the southeastern region of the United States. These large, thick-skinned, and large-seeded grapes grow in small, loose clusters and are often harvested as individual berries. The muscadine contains the full complement of polyphenols found in other grapes, including resveratrol and quercetin. However, unlike any other grape, the muscadine also contains ellagic acid and ellagitannins.

Living Well With Shaklee

In a survey of people who use a broad array of Shaklee supplements, including Vivix:

88%

reported that they feel younger than their actual age

83%

rated their overall health as excellent or very good

93%

agreed they look younger than their actual age

90%

agreed they are more active than most people their age

*Shown in a clinical study to blunt the inflammatory response in healthy people to a high-fat, high-carbohydrate meal.

†Statistics based on a Shaklee marketing survey of 564 Shaklee Ambassadors and Members who have been regularly using Vivix and other Shaklee products for over 2+ years.

‡Data for comparison groups obtained from NHANES 2007-2010. Long-term Shaklee users clearly demonstrated lower levels of the most important heart-health biomarkers recognized by the American Heart Association.

  1. Fisher, L., T. Ianiro, F. Lau, H. Wang and B. Daggy: Synergistic effects of phenolic mixtures in human cell models of aging. Experimental Biology 2015, Boston, Massachusetts, March 28-April 1, 2015. FASEB Journal 29:608.36, 2015.
  2. Jacques PF, Rogers G. A beneficial cardiometabolic health profile associated with dietary supplement use: A cross-sectional study. Int J Vitam Nutr Res. 2023 Feb;93(1):18-28. doi: 10.1024/0300-9831/a000701. Epub 2021 Mar 1. PMID: 33646010.
  3. Wang et al., Telomere Length of Multiple Dietary Supplement Users – A Cross-sectional Study in Comparison with Age-matched Controls. Journal of Food and Nutrition Sciences 2018; 6(5): 129-134.
  4. Lippi G, Franchini M, Favaloro EJ, Targher G. Moderate red wine consumption and cardiovascular disease risk: beyond the "French paradox". Semin Thromb Hemost. 2010 Feb;36(1):59-70.
  5. Wu S, Tian L. Diverse phytochemicals and bioactivities in the ancient fruit and modern functional food pomegranate (Punica granatum). Molecules. 2017 Sep 25;22(10):1606. doi: 10.3390/molecules22101606.
  6. Bag A, Bhattacharyya SK, Chattopadhyay RR. The development of Terminalia chebula Retz. (Combretaceae) in clinical research. Asian Pac J Trop Biomed 3(3): 244-252, 2013.
  7. Khoo HE, Azrina Azlan A, Tang ST, Lim SM. Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits. Food & Nutrition Research, vol. 61, Aug. 2017, doi.org/10.1080/16546628.2017.1361779
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