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Vita-D3®

Item: #57270

2,000 IU of Vitamin D3

Backed by two Shaklee clinical studies and packed full of the “sunshine vitamin” in its most potent form, Vita-D3 raises the levels of vitamin D in your blood to help reduce the risk of developing osteoporosis, and helps prevent vitamin D deficiency when combined with sufficient calcium.

Your Price: $14.50
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Gluten Free
Star-K Kosher
Vegetarian

Vita-D3 provides 2,000 IU of high-potency vitamin D and is clinically proven to deliver this important nutrient into the bloodstream.1,2 The vitamin D in Vita-D3 has been shown to help your body absorb calcium, one of the main building blocks for strong bones and teeth.


Product Information Sheet

Vita-D3 is the culmination of recent scientific research, including two Shaklee industry-leading vitamin D studies showing that supplemental vitamin D is clinically proven to significantly raise blood levels of vitamin D.1,2

Product Label


Dosage
Adults: 1 tablet per day. To be taken with an adequate intake of calcium. Consult a health care practitioner for use beyond 6 months.

 

100% Money Back Guarantee. Even if it's 100% used up.

Promotes bone health, immune function, and fills nutrient gaps for overall well-being
Vita-D3 icon

Key Ingredients

A Look at the Numbers

Shaklee leaf

2,000 IU

Vitamin D

Provides 2,000 IU of vitamin D

250%

of Daily Value

250% of the daily value of vitamin D

  1. Maki KC, Rubin MR, Wong LG, McManus JF, Jensen CD, Lawless A. Effects of vitamin D supplementation on 25-hydroxyvitamin D, high-density lipoprotein cholesterol, and other cardiovascular disease risk markers in subjects with elevated waist circumference. Int J Food Sci Nutr. 2011 Jun;62(4):318-27.
  2. Maki KC, Rubin MR, Wong LG, McManus JF, Jensen CD, Marshall JW, Lawless A. Serum 25-hydroxyvitamin D is independently associated with high-density lipoprotein cholesterol and the metabolic syndrome in men and women. J Clin Lipidol. 2009 Aug;3(4):289-96.
  3. Deluca HF and Zierold C. Mechanisms and functions of vitamin D. Nutr Rev 1998;56:S4-10.
  4. Higdon, J. Vitamin D. Linus Pauling Institute, Oregon State University. 2000. (Reviewed by Gombart, AF in 2014). http://lpi.oregonstate.edu/mic/vitamins/vitamin-D
♦Estimates based on calculations of product usage over 90 days.